Two soups every day, one creamy and one broth, made from whatever the season is giving us. Today's soups are on the board.
with buttered bread or Savory Welsh Cake
cup
$4.00
bowl
$6.00
- a cup of the day with half of any sandwich
$10.50
On thick-cut bread of your choice
- whipped ricotta, roasted squash, local honey, thyme and toasted pumpkin seeds
$7.00
- sharp Vermont cheddar, thin sliced apple, and a drizzle of hot honey
$7.00
- under a broiler until the brie slumps
$7.00
- with flaky salt and cracked pepper
$9.00
Your choice of bread, served with chips or side salad, and a pickle.
Roasted turkey, brie, cranberry relish, and arugula
$11.50
Cider-braised onions and horseradish cream
$12.50
with fig mustard
$11.50
Vermont Cheddar and Swiss, grilled until it oozes
$9.00
Vermont Cheddar and Swiss cheese, with thin sliced apple and bacon.
$11.50
with goat cheese, sharp cheddar, and arugula
$11.00
Cranberries, roasted squash, celery and apple in herbed mayo and baby spinach.
$11.00
Applewood bacon, lettuce, tomato, and mayo on toast
$10.50
On a flour tortilla, crisped on the grill
Melted jack and cheddar cheese. Add peppers and onions. Add chicken optional.
$9.00
Quesadilla
Chicken
$4.00Roasted squash, brussels sprouts and cider onions with jack and goat cheese, and a sprinkling of sage.
$11.50
Quesadilla
Chicken
$4.00They speak for themselves. Add chicken with any salad or bowl.
- roasted beets, candied pecans, goat cheese, cider vinaigrette.
$12.00
- turkey, ham, Vermont cheddar, hard boiled egg, tomato, cucumber, buttermilk herb dressing.
$14.00
- lacinto kale massaged in maple cider vinaigrette, with toasted pumpkin seeds.
$12.00
- mixed greens, cucumber, tomato and shaved carrot, cider vinaigrette
$10.00
warm wild rice, roasted squash and Brussels sprouts, apple, goat cheese, dried cranberries, maple cider vinaigrette.
$14.00
- Belgian waffle with warm apples and maple cream.
$9.00
Breakfast
egg
$1.50- Vermont cheddar folded through with a fried egg on top.
$11.50
apples, maple and cream.
$8.00
cheese and eggs and fixings, check the daily board for more info with greens.
$11.50
- Greek yogurt, fresh fruit, Amish-made granola.
$6.50
Scrambled eggs, spinach, sundried tomato & cheddar cheese with house greens.
$13.00
Fried egg, Vermont cheddar, sliced tomato, baby spinach & bacon or sausage on a plain bagel with greens.
$13.00